Tabel One

Creamy chickpea dip blended with tahini, lemon and garlic. Served with bread.

A rich roasted red pepper and walnut dip with a gentle kick. Served with bread.

Creamy Greek yogurt dip with cucumber, garlic, and dill. Served with bread.

Vegetable tomato soup with pieces of pasta in it.

Herring is cleaned and cured in salt, served with pearl onions and Dutch pickles.

Tomato and garlic crispy cracker cups filled with mozzarella and basil pesto.

Tender beef meatballs in a rich, slow-cooked tomato sauce.

Tomato and garlic crispy cracker cups with mozzarella, basil pesto, smoked salmon and capers.

Mixed salad with warm goat cheese, walnuts, honey, red radish and mustard-dill dressing.

Mixed salad with smoked salmon, pickled red onions, capers, red radish and mustard-dill dressing.

Easy peel butterfly gambas served in a rich garlic sauce with a spicy kick.

Snails baked in garlic-herb butter.

Italian cured meats with Dutch cheese: young, aged and cumin cheese.

Fried Dutch cheese pastry, served with mustard sauce.

Crispy mini spring rolls served with sweet chilli sauce.

Crispy pastry sticks filled with feta and bell peppers, served with tzatziki dip.

Crispy golden onion rings served with honey BBQ sauce.

Beef Ragout Crunchy Balls Coated In Breadcrumbs Creamy Inside Crunch Outside. Served With Mustard.

Thin, crispy flatbread with a sour cream base, Cajun chicken, tomatoes, pickled onions and garlic mayo sauce.

Thin, crispy flatbread with a sour cream base, basil pesto, mortadella and tomatoes.

Thin, crispy flatbread with a sour cream base, smoked salmon, pickled red onions, capers, tomato and dill mayonnaise.

Thin, crispy flatbread with a sour cream base, pulled beef, mozzarella, tomatoes, honey BBQ sauce and pickled onions.

Double smashed beef patties, cheddar cheese, lettuce, spicy pepper and burger sauce in a brioche bun. Served with fries.

Tender pulled beef with honey BBQ sauce, lettuce, pickled onions and mustard in a brioche bun. Served with fries.

Double smashed beef patties, cheddar cheese, lettuce and burger sauce in a brioche bun. Served with fries.

Rigatoni with Cajun chicken, mushrooms, tomato cream sauce and Parmesan.

Easy peel gambas tossed with rigatoni in garlic tomato sauce.

Crispy breaded chicken schnitzel with creamy potato mash, vegetables and mushroom sauce.

Layers of pasta, tender pulled beef, mozzarella and creamy béchamel, topped with Parmesan cheese and served with red wine gravy.

Pan-baked sea bass served with vegetables and mashed potatoes.

Tender veal schnitzel with lemon, creamy potato mash, vegetables and mushroom sauce.

Slow-cooked pork spare ribs glazed with honey BBQ sauce, served with fries.

Thinly sliced marinated ribeye on crispy bread with tomato sauce, garlic yogurt and melted butter.

Duck breast with red wine and pearl onion sauce, served with mashed potatoes and vegetables.

Slow-cooked lamb shank with red wine gravy, mashed potatoes and vegetables.

Apple Pie With Caramel Sauce And Whipped Cream.

Crispy shredded pastry with melted cheese, honey syrup, and pistachios. Served warm.

Classic Italian chocolate ice cream dessert finished with cocoa.

Cup filled with caramel ice cream and roasted walnuts.